|
2000 |
Porkside |
|
2001 |
Porkside without head and front foot with jowl |
|
2002 |
Porkside without head jowl and front foot |
|
2100 |
Leg and rump incl. foot |
|
2101 |
Silverside muscle |
|
2102 |
Rump |
|
2103 |
Topside muscle |
|
2104 |
Topside muscle without cap |
|
2105 |
Thick flank muscle |
|
2106 |
Hindquarter hock |
|
2107 |
Grilled knuckle with skin |
|
2108 |
Grilled knuckle |
|
2200 |
Middle excluding rump |
|
2201 |
Middle without bone |
|
2202 |
Bone in belly including flank rind on |
|
2203 |
Bone in belly without flank rind on |
|
2204 |
Square cut pork belly single ribbed rind on |
|
2205 |
Square cut pork belly sheet ribbed rindless |
|
2206 |
Pork belly, spare ribs |
|
2207 |
Pork belly flanks rindless |
|
2208 |
Pork belly strips rindless |
|
2300 |
Straight cut shoulder with riblets |
|
2310 |
Riblets |
|
2311 |
Riblets no meaty |
|
2312 |
Collar bone in |
|
2313 |
Collar, without bone |
|
2314 |
Forequarter hock |
|
2315 |
Round cut shoulder, without spare rib, shoulder rib and flank |
|
2316 |
Shoulder italian cut |
|
2317 |
Shoulder dutch cut |
|
2318 |
Round cut shoulder without spare rib, shoulder rib, flank and shank |
|
2319 |
Shoulder (3d) |
|
2320 |
Shoulder (4d) |
|
2321 |
Pork Small Intestine |
|
2401 |
Pork leg with rump, round cut without foot |
|
2402 |
Pork leg spanish cut without foot |
|
2403 |
Pork leg “Parma cut” |
|
2404 |
Pork leg “Lyonnaise cut” |
|
2405 |
Pork leg italian cut |
|
2406 |
Pork leg (3d) |
|
2407 |
Pork leg (4d) |
|
2410 |
Loin bone in, without neck |
|
2411 |
Loin without tenderloin |
Pork Cuts
